For restaurants and cafes, managing your turnovers can be a frustration when you need an extra hand to handle fast-moving paces. Our dishwashers are sufficiently trained to manage heavy turnovers so that you can focus on dispensing service to your customers. Our supervisors have had prior F&B experience, thus equipping themselves with keen judgment to pinpoint heavy turnover periods.
Outlet Spring Cleaning
Whether is it closing procedures for restaurant operations, or spring cleaning service prior to National Environmental Agency (NEA) inspection, we provide one-off spring cleaning services that are bespoke to meet your specifications.